I got it done….and just in the nick of time. I’ve got lots of new soups this month, and some lighter fare a couple times for breakfast. We have a tendency to start doing a LOT of smoothies for breakfast from May to October…it’s Florida – It’s HOT!!!
I also am trying to add more Mediterranean style dishes into the mix. I love the flavors….and with a farmers market 15 minutes away – i HAVE to use all of the fresh produce!!!! 🙂
Recipes will be coming forth as I photo and have them kid tested. 🙂
Let me know what you think. I have a special meal for the first day of Passover, but for the life of me am stuck on what to serve for Easter. What are you serving??????